Red Beans And Rice In The Slow Cooker

Red Beans And Rice In The Slow Cooker


Ingredients:
1 medium onion diced
1 bell pepper diced
3 celery stalks chopped
3 cloves garlic minced
1 pounds ¼ chicken andouille sausage cut into thin slices, I used Amylu brand
1 pound dry red kidney beans
1 tsp salt or more to taste
1/2 tsp black pepper
1/4 tsp white pepper optional
etc


Instructions:
  • Rinse the kidney beans and drain.
  • Add all the ingredients (except the rice) to the slow cooker.
  • Set the slow cooker to low and cook for either 6 hours on high or 10 hours on low (total).

  • For Full Instruction: apinchofhealthy.com

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