Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken


Ingredients:
1 tablespoon butter
4 boneless, skinless chicken breasts
salt and pepper
2 (15-ounce) jars Alfredo sauce with roasted garlic
2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 (5-ounce) bag baby spinach leaves
etc


Instructions:
  • Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
  • Place chicken in a lightly greased 6-quart slow cooker.
  • In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.

  • For Full Instruction: spicysouthernkitchen.com

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